Past 2017 Joint Meeting ANDP – CFSA
October 25 – 27, 2017
University of Missouri
Wednesday, October 25
Association of Nutrition Departments & Programs (ANDP)
12:00 PM – 5:00 PM
Dates
Final Program
Wednesday, October 25
Donald W. Reynolds Journalism Institute (RJI), 401 S. 9th Street, Columbia, MO
ROOM: Smith Forum 200
| Time | Topic | Speaker |
|---|---|---|
| 12:00 | Registration and Networking Time – Lunch provided | |
| 12:20 | ANDP Leadership Welcome | Dr. Christopher Hardin, 2016 – 2017 ANDP Chair, Progessor and Chair, Department of Nutrition & Exercise Physiology, University of Missouri |
| 12:30 | Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease | Dr. Susan Barr, Professor Emeritus, Food Nutrition & Health, University of British Columbia, member National Academy of Sciences Committtee |
| 1:30 | ASN Journals – How to improve and increase submissions | Teresa Davis, Editor, Professor, Pediatrics-Nutrition, Baylor College of Medicine; Editor-in-Chief, Journal of Nutrition, American Society of Nutrition |
| 2:00 | Break | |
| 2:15 | Discussion on meeting ACEND 2017 standards and pilot programs | – Dr. Mary Gregoire, Executive Director, Accreditation Council for Education in Nutrition and Dietetics – Dr. Riva Touger-Decker (Rutgers); others |
| 3:00 | Break | |
| 3:10 | Dietetics simulations – Overview and Live Examples | – Nikki Raedeke, PhD, RDN, LD, Assistant Teachiing Professor and Director, Coordinated Program of Dietetics, University of Missouri; – Le Greta Hudson, MS, RDN, LD, CDE, Assistant Teaching Professor, University of Missouri; – Jennifer Bean, MS, RDN , LD, Assistant Teaching Professor, University of Missouri (Dr. Hord; Dr. Heuberger |
| 4:10 | ANDP Board Meeting | |
| 6:00 | Complimentary Dinner at The Broadway Hotel (Katy Ballroom) | Wrap up/debrief of simulation experience |
Thursday, October 26
University of Missouri, Missouri Student Union, Columbia, MO
ROOM: Stotler Lounge, I & II
| Time | Topic | Speaker |
|---|---|---|
| 8:30 | Continental Breakfast | |
| 8:45 | Welcome & Introductions | ANDP & CFSA Leadership |
| 9:15 | Welcome University of Missouri Deans | – Dr. Christopher Daubert, Vice Chancellor and Dean College of Agriculture, Food and Natural Resources; – Dr. Sandy Rikoon, Dean, College of Human Environmental Sciences and Curators Professor of Rural Sociology; – Dr. Michael Misfeldt, Senior Associate Dean for Faculty Affairs and Professor, Department of Molecular Microbiology and Immunology |
| 9:45 | Strategic Planning | Dr. Christopher Daubert, Vice Chancellor and Dean, College of Agriculture, Food and Natural Resources |
| 10:45 | Break | |
| 11:00 | Faculty Retention Roundtable | – Dr. Garnett S. Stokes, Provost and Executive Vice Chancellor for Academic Affairs, University of Missouri – Dr. Norm Hord, Celia Strickland and G. Kenneth Austin III Endowed Professor, Head of the School of Biological and Population Health Sciences, Oregon State University – Dr. Robert McGorrin, Department Head and Joacobs-Root Professor, Food Science and Technology, Oregon State University – Dr. Bob Roberts, Professor and Head of Food Science, Pennsylvania State University – Dr. Shelly Nickols-Richardson, Head of Department of Food Science and Human Nutrition, University of Illinois – Dr. Scott Rankin, Chair and Professor, Food Science, University of Wisconsin Madison |
| 12:00 | Lunch Tiger Terrace (rain location Stotler Lounge I & II) | |
| 1:00 | Public Health and a Bag ‘O Tricks | Guy Johnson, PhD, 2017 IFT/ASN Gilbert A. Leveille Award & Lectureship recipient The combination of food science and nutrition can be used to improve public health by identifying beneficial nutritional properties of foods and making them come to life in the form of safe, affordable, convenient and delicious products that consumers readily accept. This talk provides examples of such approaches, tells personal stories of such experiences, and warns that the escalating anti-science sentiment among consumers (and some professionals) is impeding our progress. The talk concludes with recommendations for a more productive future. |
| 2:00 | Mentoring Faculty | – Pre-Tenure: – Elizabeth Parks, Professor, Department of Nutrition & Exercise Physiology; Associate Director, Clinical Research Center Institute for Clinical Translational Science, University of Missouri Nutrition Department – Post-Tenure (for associate to full professor) – Roundtable Discussion: – Dr. Sheryl Barringer, Professor and Department Chair, Food Science and Technology, The Ohio State University |
| 3:00 | Break | |
| 3:15 | Protein Enriched Foods: Big Data and Sustainability in Production Agriculture. | – Phil, Kerr, Ph.D. President and Founder at SERIO Nutrition Solutions, LLC, former Senior Director, Dupont Nutrition and Health |
| 4:30 | Tour of Campus (optional) | MU NEP Graduate student guides |
| 6:30 | Dinner (complimentary) The Café, 154 Eckles Hall – Stringer Wing | The Café, 154 Eckles Hall – Stringer Wing |
Friday, October 27
Donald W. Reynolds Journalism Institute (RJI), 401 S. 9th Street, Columbia, MO
ROOM: Smith Forum 200
| Time | Topic | Speaker |
|---|---|---|
| 8:15 | Continental Breakfast | |
| 8:45 | Welcome CFSA & IFT Leadership Update | – Dr. Bob Roberts, CFSA Chair – Dr. Cindy Stewart, IFT President |
| 9:00 | CFSA Business Meeting | Dr. Bob Roberts & Dr. Ingolf Gruen, Incoming CFSA Chair |
| 9:15 | USDA Update | Max Teplitski National Program Leader in Food Safety and Microbiology USDA NIFA NIFA priorities and priorities that offer funding possibilities for Food Science departments and “Impact-focused research programs” |
| 10:15 | University of Missouri 50th Anniversary of Food Science Department | Slideshow – Dr. Andrew Clarke |
| 10:30 | Break | |
| 10:45 | IFT & CFSA Collaboration Opportunities | Christie Tarantino-Dean, IFT CEO and Staff Team Alexandra Santau – HERB Update and Assessment Workshop Brooke Switzer – Academic Knowledge Base Research Jaheon Koo – Case for R & D Funding |
| 11:30 | Open Forum Facilitated Discussion | Dialogue among Department Heads |