Joint Meeting of ANDP – CFSA 2018
October 24 – 26, 2018
Cornell University
Wednesday, October 24
Association of Nutrition Departments & Programs (ANDP)
12:00 PM – 6:30 PM
Registration
| Early Bird | CFSA MEMBER (non-ANDP member) | ANDP MEMBER* |
| 2 day option (either Wednesday & Thursday OR Thursday & Friday) | $100 | $50* |
| 3 day option | $140 | $90* |
| October 11 and after | CFSA MEMBER (non-ANDP member) | ANDP MEMBER* |
| 2 day option (either Wednesday & Thursday OR Thursday & Friday) | $150 | $100* |
| 3 day option | $190 | $140* |
* ANDP is subsidizing a portion of the member registration costs.
Program
Wednesday, October 24: ANDP Meeting
12:00 – 12:20 PM Registration and Networking time
Lunch Provided
12:20 – 12:30 PM ANDP Leadership Welcome
12:30 – 1:15 PM Discussion: ANDP Membership Eligibility & Recruitment
1:15 – 2:00 PM Discussion: ANDP’s Added Value to its Membership
2:00 – 2:15 PM Networking Break
2:15 – 3:00 PM Presentation & Discussion: Review Articles in Nutrition
Douglas Taren (Editor, Nutrition Reviews)
3:00 – 3:15 PM Networking Break
3:10 – 4:10 PM Discussion: ANDP-ASN Joint Opportunities
4:10 – 5:00 PM ANDP Business Meeting
5:00 – 5:30 PM ANDP Board Meeting
ANDP Leadership
6:30 PM Dinner (optional)
$5 coupons available to dining halls
Thursday, October 25: ANDP-CFSA Joint Meeting
8:15-8:45 AM Continental Breakfast
8:45- 9:15 AM Greeting from Olga I. Padilla-Zakour, CFSA Chair, Cornell University
Introductions from all: Name, Role, Institution, Years as Department Head/Program Chair
9:15 – 10:00 AM Graduate Student Funding
Small and large group facilitated discussion
10:00 – 10:45 AM Philanthropy and New Funding Initiatives
Sharon Detzer, Associate Dean, CALS Alumni Affairs and Development;
Jan Nyrop, Associate Dean, CALS
10:45 – 11:00 AM Break
11:00 AM – 12:00 PM Industry Funding & Ethics – Presentations & Panel
Lev Perelman, Director of Business Development and Partnerships
Amita Verma, Director of Office of Research Integrity and Assurance
Mary-Margaret Klempa, Director of Office of Sponsored Programs and Proposal Advancement
Kathy Rasmussen, Professor, Division of Nutritional Sciences
12:00 – 1:00 PM Lunch
1:00 – 2:30 PM Effective Search Practices I: It Depends on the Lens
Session with short video by Cornell Interactive Theatre Ensemble
Yael Levitte, Associate Vice Provost for Faculty Development and Diversity
2:30- 3:00 PM Networking Break
3:00 – 3:45 PM Teaching Loads
Small and large group facilitated discussion with Max Pfeffer, Executive Dean
3:45 – 4:15 PM Space Allocation
Small and large group facilitated discussion with Beth Ahner, Senior Associate Dean
4:30 – 5:00 PM Tour of Stocking Hall Campus (optional)
6:30 PM Reception & Dinner: co-hosted by the Nutrition and Food Science Department
Friday, October 28: CFSA Meeting
7:45 – 8:15 AM Continental Breakfast
8:15 – 9:00 AM Welcome: CFSA & IFT Leadership Update
CFSA Leadership and IFT Staff
Kate Dockins, Vice President, Volunteer Leadership Development; Executive Director, Foundation
Maria Velissariou, Chief Science and Technology Officer
Alexandra Santau, Director of Academic Excellence
9:00 – 9:15 AM CFSA Business Meeting
CFSA Leadership
9:15-10:15 AM Challenges and Successes Session
Large group facilitated discussion
10:15-10:30 AM Networking Break
10:30-11:00 AM Academic Knowledge Base Research Presentation
The Food Science Academic Knowledge Base is designed to broadly inform the food science community on the state food science education. The research is designed to understand trends in enrollment, education and attitudes. The research combines quantitative and aggregated institutional data from food science programs with survey data given by food science students about their motivations and perspectives in their pursuit of food science degrees. The research data collected is meant to inform programs and decisions to help recruit the best and brightest minds to education and careers in the important field of food science.
Kate Dockins and Dinesh Rajangam, IFT Business & Research Analyst
11:00- 11:45 AM Active Learning Session
Michelle K. Smith, Associate Professor, Ecology & Evolutionary Biology
11:45 AM – 12:30 PM Closing Remarks
CFSA Leadership
12:30 – 5:00 PM Optional tour: Cornell Food Venture Center Pilot Plant, the Vinification and Brewing Lab and the High Pressure Processing Validation Center, Geneva Campus.
Cornell University providing transportation.
Survey
The joint ANDP-CFSA meeting to be held at Cornell University in October, we will be having a facilitated discussion regarding issues directly or indirectly related to industry funding of research and graduate education. We believe that there is much we can learn from each other regarding best practices and potential pitfalls in such arrangements. In order to focus the discussion, we are asking that you rank the following issues related to industry interactions from highest to lowest importance. Before the meeting we will tally the results and then focus the discussion on the top issues.
Hotel Information & Room Block
Best Western University Inn (~1 mile)
1020 Ellis Hollow Road
Ithaca, NY 14850
Rate: $122 per night
For reservations: call 607-272-6100 and ask for CFSA ANDP rate
Cut-Off: October 1, 2018
Ithaca Marriott Downtown (~2 miles)
120 South Aurora Street
Ithaca, NY 14850
Rate: $179/night
For reservations: call 607-272-2222 and ask for Cornell rate