Joint Meeting of ANDP – CFSA 2019
October 22 – 24, 2019
University of California – Davis
Tuesday, October 22
Association of Nutrition Departments & Programs (ANDP)
12:00 PM – 5:00 PM
Registration
| Early Bird | CFSA MEMBER (non-ANDP member) | ANDP MEMBER* |
| 2 day option (either Tuesday & Wednesday OR Wednesday & Thursday) | $100 | $50* |
| 3 day option | $140 | $90* |
| October 9 and after | CFSA MEMBER (non-ANDP member) | ANDP MEMBER* |
| 2 day option (either Tuesday & Wednesday OR Wednesday & Thursday) | $150 | $100* |
| 3 day option | $190 | $140* |
* ANDP is subsidizing a portion of the member registration costs.
Hotel Information & Room Block
Hyatt Place UC Davis (on UC Davis Campus)
173 Old Davis Rd,
Davis, CA 95616
Rate: $184 per night
For reservations: call 530-756-9500 or email SMFZU-Guest.Services.HP.UC.Davis@hyatt.com and ask for the ANDP rate
Instructions for Guests for Booking Online
- Click here to make a reservation: https://www.hyatt.com/en-US/hotel/california/hyatt-place-uc-davis/smfzu?corp_id=G-U280
- The block name is “ANDP” (same as “G-U280”)
- Guests must enter a combination of arrival/departure dates between 10/22/19 – 10/25/19, inclusive. Then, they’ll see the rate called “ANDP” or “G-U280”. The rate is $184/night. (This rate will be valid for one or two nights only; i.e., the night of the 22nd, 23rd or 24th only, as well.)
- If departure/arrival times are desired that fall outside of these dates, guests can contact the hotel directly to see if there are any available rooms for those nights, but cannot book them at the block rate online without talking to the hotel first.
Dates
Program
| 2019 Joint Meeting of the Association of Nutrition Departments & Programs (ANDP) and the Council of Food Science Administrators (CFSA) | |||
| Agenda Outline | |||
| Tuesday October 22 | |||
| Location & Room: 1138 Meyer Hall (Foster Room), Department of Nutrition | |||
| Start | End | Topic | Speaker |
| 12:00 | 12:20 | Registration and Networking time | Lunch provided |
| 12:20 | 12:30 | ANDP Leadership Welcome & Introductions | |
| 12:30 | 1:15 | Dietetics Programs – Trends & Future outlook: Implications for Nutrition Departments | Francene Steinberg, Professor and Chair, UC Davis |
| 1:15 | 2:15 | Public Trust in Nutrition Science – Discussion | F. Steinberg & Michelle Forman, Professor and Chair, Purdue Univ. |
| 2:15 | 2:30 | Break | |
| 2:30 | 3:00 | Chair Survey – results & discussion | F. Steinberg, UC Davis |
| 3:00 | 3:40 | Business meeting and elections | All |
| 3:40 | 4:10 | Break & Transportation/walk to WHRNC | |
| 4:10 | 5:00 | Tour – USDA Western Human Nutrition Research Center (WHNRC) at UC Davis | |
| 5:00 | 5:30 | Transportation/walk back to Hotel | |
| 5:30 | 6:30 | ANDP Board Meeting | |
| 6:30 | Dinner – on your own in Downtown Davis | ||
| Wednesday October 23 | |||
| Location & Room: AGR/Alumni Center | |||
| Start | End | Topic | Speaker |
| 8:15 | 8:45 | Coffee/tea/light snacks | |
| 8:45 | 9:00 | Welcome & Introductions | ANDP & CFSA Leadership; UC Davis |
| 9:00 | 9:45 | Student Mentoring for Academic Success – freshman, transfers, first generation Discussion: Practical examples | TBD – UC Davis |
| 9:45 | 10:00 | Break | |
| 10:00 | 11:00 | Diversity in Academia and Science – Challenges in Hiring, Mentoring, and Retention Discussion: Responsibilities of department chairs | Phil Kass, Vice Provost, Professor UC Davis |
| 11:00 | 12:00 | Conducting Annual Faculty Reviews Discussion: Tips and best practices | Sheryl Barringer, Professor and Chair, the Ohio State University |
| 12:00 | 1:00 | Lunch | |
| 1:00 | 2:15 | Rapidly Changing Publishing Landscape Discussion: Implications for faculty/students | Cara Rivera – KWF Consulting; and UC Davis Librarian – TBD |
| 2:15 | 3:15 | Scientific Ethics Consortium Overview Discussion: How do we translate to practical training for faculty and students | Linda J. Harris, Specialist in Cooperative Extension and Chair, UC Davis |
| 3:15 | 3:30 | Break | |
| 3:30 | 4:30 | Faculty load expectations – research, teaching, outreach, grad students Discussion: Sharing of metrics | TBD |
| 4:30 | 5:00 | Walk from Alumni Center to Robert Mondavi Institute (RMI) for Wine and Food Science | |
| 5:00 | 7:00 | Dinner and Networking (hosted by UC Davis) | RMI Sensory Facility Lobby |
| Thursday, October 24 | |||
| Location & Room: 1207 RMI North, Department of Food Science and Technology | |||
| Start | End | Topic | Speaker |
| 8:00 | 8:15 | Coffee/tea/light snacks | |
| 8:15 | 8:25 | Welcome & Introductions | CFSA & IFT Leadership Update |
| 8:15 | 8:30 | CFSA Business Meeting (Elections, Next year’s meeting location) | Sheryl Barringer, Professor and Chair, the Ohio State University |
| 8:30 | 9:15 | Small Group Discussion: Undergraduate and Graduate Student Recruitment | All |
| 9:15 | 10:15 | Challenges and Successes Session | All |
| 10:15 | 10:30 | Networking Break | |
| 10:30 | 11:15 | IFT Leadership Update | IFT Leadership |
| 11:15 | 12:00 | Tour of food Science Facilities* | Linda J. Harris |
| 12:00 | Lunch and Depart | Box lunch provided | |